[How to make lemon-flavored old-fashioned bread]_Home-made method of lemon-flavored old-fashioned bread_How to make lemon-flavored old-fashioned bread_How to make lemon-flavored old-fashioned bread

[How to make lemon-flavored old-fashioned bread]_Home-made method of lemon-flavored old-fashioned bread_How to make lemon-flavored old-fashioned bread_How to make lemon-flavored old-fashioned bread

Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.

So the following editor will introduce the recipe of the lemon-scented old bread first.

1.

The raw materials of the fermentation head are mixed evenly and fermented in a warm place, and the surface is honeycomb-shaped2.

The fermented yeast is mixed with all the ingredients of the main dough except peanuts.

Knead the dough until smooth, add dough and continue kneading until fascia 4 appears.

Basic fermentation to 2 times larger 5.

The fermented dough is subdivided into 8 portions on average 6.

Immediately knead the small dough into long strips, fold it in half and split the joint apart to extend it with the right hand, and rotate the dough for two weeks with the left hand 7.

It’s a bit like twisting the twist 8.

Insert the joint into a circle and place it in a battered baking pan9.

Finally, ferment to the full mold, bake for 180 minutes at the middle and lower layers, and immediately after baking, apply a layer of melted paste. After reading the introduction of the lemon-scented old bread, you are very patient.

And this patience will inevitably create your different accomplishments in this dish.

So, while you are young, you need to try it quickly.