[Homemade practice of cumin lamb slices]_How to do_How to do

[Homemade practice of cumin lamb slices]_How to do_How to do

Lamb is a common meat product. People like to eat mutton in winter, because eating mutton in winter can make the body dry, and achieve the effect of protecting against the cold.

However, many people do not handle the mutton correctly, so the mutton they make is smelly.

Therefore, when making mutton, add some seasonings that can be quickly improved. Cumin is a good flavoring seasoning, so what is the common practice of cumin lamb slices?

Cumin lamb slice is a gourmet made with mutton, ginger, eggs, eggs as the main ingredients, sugar, refined salt, monosodium glutamate, soy sauce, pepper, mashed, cooking oil, wet starch, cumin as seasoning, tasteOf course.

The main ingredients are: tender meat, delicious and refreshing.

Ingredients: 250 grams of lamb, 10 grams of ginger, and 1 egg.

Seasoning: 30 grams of sugar, 10 grams of refined salt, 10 grams of MSG, 20 grams of soy sauce, 5 grams of pepper, mashed, cooking oil, wet starch, 40 grams of cumin.

How to cook: Wash and slice the leg of lamb, put it in a bowl, add refined salt, eggs, and wet starch and stir well.

Wash and slice ginger.

Put soy sauce, sugar, rice wine, vinegar, pepper, monosodium glutamate, wet starch and water in a small bowl, and mix into a marinade.

Cook the cooking oil under the wok, fry the meat slices loosely, add the cumin and green onion in the pan, add the ginger slices to the fragrance, pour the meat slices and stir fry, mix the marinade and pour into the pan, and fry a few times.

The other main ingredients: lamb slice auxiliary materials: coriander, onion, ginger, dried pepper, pepper seasoning: cumin powder, cooking wine, raw soy sauce, salt practice 1, prepare materials.

Pour the oil in a wok. Add the peppercorns to a small fire and stir-fry the aroma. Remove the peppercorns.

2. Add scallion, ginger, and dried red pepper to fry.

Add lamb slices and stir fry.

3, fry until slightly discolored, add cooking wine and some raw soy sauce.

Stir fry until the mutton is suspected.

4. Sprinkle with cumin powder and season with a small amount of salt.

Add the coriander segments that have been washed and drained.

5, just stir fry evenly.

Dishes with special characteristics can also have anti-cold nutritional value and rich nutrition